FROM OUR FARM TO YOUR CUP
Finca Naya delivers a unique Colombian Specialty Coffee experience straight from the Andes mountains. Grown in Southwest Antioquia, a renowned coffee region in Colombia, our beans are of the Castillo variety, cultivated at altitudes of 5000-6000 ft in the Andes. As a microlot producer, we ensure quality and consistency in every batch. Our beans undergo a washed process, and we roast them within 1-2 days of shipping for peak freshness. With our 100% compostable packaging, you're not only enjoying an authentic taste but also making an eco-friendly choice.
At Naya Premium Coffee, our guiding principles are sustainability and ethical worker treatment. Every bean we produce and every cup you savor is a testament to our unwavering commitment to these values.
THE FLAVOR JOURNEY
No matter your preferred method — Drip, Espresso, Chemex, French Press, or Cold Brew — the terroir-driven nuances of our coffee shine through. Relish in the dominant toffee notes, accentuated by hints of citrus and fruit. With Naya Premium Coffee, you're embracing both exceptional taste and a brand deeply rooted in ethical and sustainable practices.
