When properly stored, roasted coffee retains its flavor profile for 14 to 21 days. After unsealing a bag of coffee, beans should be kept in an sealed, dark container. Freshly roasted coffee also emits CO2, which should be vented away. The NAYA Vault valve releases CO2 but seals out oxygen. With the calendar date wheel, you can track roast- or expiration dates, alerting you of potentially stale coffee.
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